Baba Ganoush Recipe

 
 

Baba Ganoush

When eggplants are cheap and plentiful why not whip up some of this?!

Ingredients:

  • 2 baked egg plants (skin removed after baking)

  • 2 tbsp tahini

  • 2 tbsp olive oil

  • Juice of a lemon

  • 2 crushed cloves

  • Handful parsley

  • Pinch of cumin

  • Salt/pepper

How to make:

  1. Bake eggplants at 180 for 20-30 mins until soft.

  2. Remove from oven allow to cool slightly then scoop out the centre and blend with the other ingredients. I whizzed this all up in my Kenwood New Zealand triblade handblender.

  3. Serve with 'wrap chips' - which are simply wraps chopped up and baked dry on a tray for 5-10 mins at 180 degrees.

  


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