Mini Corn & Pea Frittatas
Mini corn & pea frittatas
I happened to have excessive amounts of eggs in the fridge so decided to whip up a batch of these for my little ones' lunch boxes!
Ingredients: (makes 24 muffin sized frittatas)
6 beaten eggs
1.5 cups defrosted peas/corn
95g SR flour
3/4 cup milk
3/4 cup grated cheese
How to make:
Mix all the ingredients together in a bowl and place into muffin cases in a muffin tin
Bake for 10ish mins or until golden brown at 180 degrees
