Peach Melba Yoghurt Layers

 

Peach Melba Yoghurt Layers

Quick, easy, great as a snack or dessert!

Ingredients:

  • 400g can sliced peaches, in juice

  • 1½ cups of raspberries – fresh or frozen (defrosted)

  • 500g natural yoghurt

  • Optional: top with extra fruit or nuts/seeds

How to make:

  1. Drain the peaches, keeping 1-2 tbsp of the juice and blend together until smooth.  Set aside.

  2. Clean the blender and then place the raspberries into it and blend them into to a puree.

  3. Layer the yoghurt with the peach and raspberry purees in a tall glass dish or make swirls with the purees into the yoghurt for kids. Add nuts/seeds/muesli on top or through the layers if you like!

I use my Kenwood Triblade handblender stick to blend the peaches and raspberries - it is excellent!

 
RecipesAll Recipes, Baking & Desserts, Kid Friendly