Savoury Oat Loaf

 
Claire Turnbull’s savoury oat loaf
 

Savoury oat loaf

I just love this recipe, it's perfect for the whole family and great to freeze and pull out for lunches.  Direct from my bestseller 'Feel Good for Life'.

Ingredients:

  • 250g cottage cheese

  • 2 tsp Marmite or Vegemite

  • 1/3 cup oil

  • 4 large or 5 medium eggs, beaten

  • 2 cups rolled oats

  • 2 tsp dried sage

  • 2 tsp reduced-salt soy sauce

  • 1 onion, finely chopped

  • Freshly ground black pepper

How to make:

  1. Preheat oven to 160C. Grease and line a 21cm x 11cm loaf tin

  2. Place cottage cheese in a large mixing bowl. Stir through Marmite or Vegemite until it is evenly distributed

  3. Add the remaining ingredients and mix together

  4. Spoon the mixture into the prepared tin. Bake for 40-45 minutes or until firm to the touch

  5. Allow to cool, then slice and serve. Enjoy a slice or two with a large salad

Veg it up! Add a grated carrot and courgette to boost the veggies in this recipe. It can be stored in the fridge for 1-2 days

 
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