Taco Dip

Taco dip

This tasty taco dip is perfect for healthy entertaining served with veges and corn chips OR as an addition to a Mexican inspired meal!

Ingredients:

• 1 can black beans

• 1 tub of light cream cheese

• 1 tbsp Mexican spice mix

• Iceberg lettuce, shredded

• Grated cheese

• Fresh tomatoes chopped

• Fresh coriander

• Nachos (ideally no added salt)

How to make:

1. Blend the first three ingredients together in a food processor (I use my Kenwood) until well mixed and it’s ready!

2. Spread the dip over a large dinner plate and top with shredded iceberg lettuce, grated cheese, chopped tomatoes, coriander and nachos.

Top Tip: This is delicious with chilli mince, rice and extra salad.