Chocolate chia puddings

Chocolate chia puddings

A 'must try' sweet decadent chocolatey snack!

Ingredients: Serves 2 (or 3-4 small serves)

• 1½ cups milk of your choice

• 1/3 cup chia seeds

• ¼ cup cocoa (ideally dutch cocoa)

• 10 chopped dates soaked for 10mins in 2 tbsps boiling water

• 1-2 tsp vanilla extract

How to make: 

1. Place the chia seeds, cocoa, dates and vanilla extract into the Kenwood Triblade bowl along with ½ cup of the milk, blend together for 1 minute to break down the dates and some of the chia seeds.

2. Remove the blade and pour in the remaining cup of milk and stir together with a spoon.

3. Pour into glasses/cups.

4. Chill for 4-5 hours or overnight. 

Top tip: Top with yoghurt/fruit or just eat as is!