Edamame and chickpea salad
Edamame and chickpea salad
A delicious, colourful filling salad ideal for lunch on a bed of lettuce or baby spinach. Bonus...it only takes a couple of minutes to make it.
Ingredients:
1 can chickpeas rinsed and drained
1 cup edamame beans defrosted
1 small red onion very finely sliced
Handful parsley very finely sliced
1-2 fresh chillis chopped (to taste)
Dressing
Juice of 1 lemon
1-2tbsp extra virgin olive oil
Black pepper to taste
How to make:
Firstly make the dressing by whisking the lemon juice and oil, season with pepper to taste.
Next mix all the other ingredients together, pour over the dressing.
Adapt: If you don't like chilli you can add capsicum instead!
