Creamy Lentil and Spinach Curry
Creamy Lentil and Spinach Curry
Warm yourself up with this delicious vegetarian curry!
Ingredients:
1 onion peeled and finely chopped
3 cloves of garlic, finely chopped
1 tsp grated ginger
1 tbsp curry powder
1 tsp cumin seeds
1 tsp ground cumin
150mls coconut milk
400g can chopped tomatoes
1 cup stock
200g red lentils, rinsed
3 handfuls of baby spinach
Juice of 1 lemon or lime
1 tbsp olive oil
How to make:
Heat oil in a large nonstick pan and add onion, garlic and ginger, cook over a medium heat for 4-5 minutes until they start to soften.
Reduce the heat and add the curry powder, cumin seeds and powder and stir for a minute until fragrant.
Add the red lentils, canned tomatoes, coconut milk and stock. Mix well and cook for about 25-30minutes or until the lentils are soft. Add extra stock or coconut milk if needed.
Stir through the spinach and lemon juice and season to taste.
Enjoy with rice and any extra veggies you like.
